At the end of your day how better to relax and unwind than with a drink in the bar before dining in our award winning restaurant.
We operate a single sitting policy so the table is yours for the evening ensuring the time to enjoy your dining experience in relaxed and intimate surroundings.
Head Chef Emma’s principle of sourcing local ingredients ensures that the customer gets the best of seasonal availability and has resulted in being awarded membership of the Peak District Cuisine initiative. All dishes are freshly prepared, from scratch in our own Leek restaurant kitchen.
“Our A la Carte Menu changes monthly making best use of seasonal ingredients, possibly featuring locally grown asparagus in June or wild Staffordshire Venison in October.”
We also cater for intimate weddings, family celebrations and corporate events. If you are looking for a Leek restaurant to celebrate that special occasion, be it a birthday or anniversary etc, then for parties of between 20 & 40 we can offer private dining lunch or dinner any day of the week!
Our restaurant is open to residents and public Friday and Saturday evenings.